Beetnut Brownies


So I have a sweet tooth…big time. I have tried so hard to crack it, but I just love chocolate so much. For a little over a year I have been gluten free. So many people ask me why and I have finally figured out the answer. Because I get to eat things like BEET brownies. Who else would ever … Read More



Tonight I was just experimenting and I discovered a new amazzzing snack/salad topper: Roasted Garbanzo Beans. I added these to my favorite go-to salad and there was literally a party in my mouth. Here is how it all went down: Preheat the oven to 375 and line two baking sheets with aluminum foil Grab a large bowl to throw all … Read More

I Escaped…but will change many things next time!


*Thanks to Lava Mag for the image Sunday was my first go at the famous Escape from Alcatraz triathlon. I’m not going to lie…I was completely freaking out about the “unknowns” of this race. It is not your normal triathlon. There are so many elements of the race that are unique to this race only. There is no way to … Read More